Back to All Events

LIVE Gnocchi & Sausage Ragu Class Gloria from Florence


6C986757-D05C-4047-A487-44B377B9CF6D.JPG

Gnocchi & Sausage Ragu

Sunday, April 18th
11:00 AM - 12:30 PM Pacific Time


Join Gloria in her kitchen in a central apartment in the heart of Florence and learn the ultimate Italian comfort food - potato gnocchi in sausage ragu sauce! This is a great class for learning home cooking techniques, and good for the whole family.

Please be mindful of the time of the class you sign up for and your own time zone. After registration, you will receive a link to the Zoom online meeting session we will use.


Ingredients & Preparation

Have your ingredients pre-measured and prepped before the class for a more seamless experience.
If you do not have certain ingredients, our chefs will do their best to suggest substitutions.

Before class: Boil your potatoes - whole and with skin on - until a fork can pierce through easily, (roughly 15-20 mins before class) and keep them warm for class.

Gnocchi & Sausage Ragu
Serves 2-3

Gnocchi

  • 4 small to medium size (about 1 lb) “floury” potatoes - russet potatoes recommended - still warm

  • 1 cup flour, plus extra for rolling

  • Salt to taste

Sausage Ragu

  • 2 (about 1/2 lb) no-spice pork sausages

  • 1 medium-size red onion

  • 14 oz can crushed tomatoes

Equipment

  • 1 pot

  • 1 large pan

  • 1 medium-size pan

  • Potato ricer *recommended (or potato masher or colander with larger holes)

  • 2 bowls

  • Plate

  • Fork

  • Strainer or slotted spoon

  • Knife

General Steps

  1. Boil water and prepare potatoes for gnocchi.

  2. Shape gnocchi with helpful tips from Gloria!

  3. Make ragu sauce.

  4. Assemble final gnocchi al ragu dish!


Check out more classes with Gloria in Tuscany!