A group has reserved this class. If you’re interested in a private class, we can schedule based on your preferences.
Tiramisu
Sunday, March 14th
2:30 PM - 3:30 PM PST
Join Chef Alain from Tuscany and learn how to make one of Italy’s most famous desserts: Tiramisu!
Please be mindful of the time of the class you sign up for and your own time zone. After registration, you will receive a link to the Zoom online meeting session we will use.
Ingredients & Preparation
Have your ingredients pre-measured and prepped before the class for a more seamless experience.
If you do not have certain ingredients, our chefs will do their best to suggest substitutions.
Tiramisu
Servings per person - multiply if you’re feeding more!
1 fresh egg
1 tbsp sugar
3.7 oz (slightly less than 1/2 cup) mascarpone cheese
1 package ladyfinger biscuits - dry and crunchy (example: biscuits)
Plain black coffee (unsweetened)
Cocoa powder (bitter)
Equipment
Certain commonly used kitchen tools are not listed here such as cutlery, dishes, mixing bowls, pots, and pans. Any additional equipment is listed here.
Whisk or electric mixer
2 mixing bowls
Sifter
Plastic / Rubber spatula
Cup / flat-bottomed bowl/shallow pan for serving
