Pizza
Saturday, February 20th
12:00 PM - 1:45 PM Pacific Time
Join Marika and her brother, Emanuele, from their home high above Positano to learn how to make pizza at home. It’s a very easy recipe so it’s great for kids and the whole family!
~ THIS CLASS IS SOLD OUT ~
Please be mindful of the time of the class you sign up for and your own time zone. After registration, you will receive a link to the Zoom online meeting session we will use.
Ingredients & Preparation
Have your ingredients pre-measured and prepped before the class for a more seamless experience.
If you do not have certain ingredients, our chefs will do their best to suggest substitutions.
Before class: choose your toppings and pre-cook when necessary (see list below)
Pizza
2 pizzas
Pizza Dough
1 kilogram (8 cups flour) - 00 preferred (can be purchased here)
2 packets of instant/rapid rise yeast (such as this one)
3 tablespoons olive oil
20 grams (3 1/3 teaspoons) salt
600 grams (2 1/2) cups warm water
Pizza Toppings
Tomato sauce (can be purchased here)
Mozzarella cheese (can be purchased here)
Any other toppings you’d like, examples below:
Pre-cook the following toppings: harder vegetables like bell peppers or eggplant, sausage, or other raw meat
thinly sliced onions and mushrooms: can be pre-cooked or fresh, depending on preference
prosciutto, salami, ham slices - add with 2 minutes left of cooking time
fresh basil: add after pizza is fresh out of the oven
Equipment
Certain commonly used kitchen tools are not listed here such as cutlery, dishes, mixing bowls, pots, and pans. Any additional equipment is listed here.
Mixing bowls
Parchment paper
Baking sheets
Rolling pin
General Steps
Prepare the dough.
Prepare the fillings.
Top the pizza and bake.