LIVE Pear and Pecan Crepes Class with Guillaume from France

Saturday, October 2, 2021
10:00 AM 11:15 AM 10:00 11:15

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**Sweet Pear and Pecan Crepes**

Saturday, October 2nd
10:00 AM - 11:15 AM Pacific Time
Join Guillaume, our newest chef from France, where he’ll teach how to make a sweet crepe of pears and pecans with a delicious Nutella drizzle. Not only will you learn how to make a fantastic treat for any time of day, but you’ll also get some new tips about French cooking!

Please be mindful of the time of the class you sign up for and your own time zone. After registration, you will receive a link to the Zoom online meeting session we will use.

Ingredients & Preparation

Have your ingredients pre-measured and prepped before the class for a more seamless experience.
If you do not have certain ingredients, our chefs will do their best to suggest substitutions.

Before class: Please make sure milk and eggs are room temperature and the butter is melted.

Pear and Pecan Sweet Crepes
4 servings

Crepes

250 grams (1½ cups + 1 tablespoon) of all-purpose flour (can substitute gluten-free flour)
75 grams (6 tablespoons) of white sugar
3 room temperature eggs
500 milliliters (2 cups + 1½ tablespoons) of room temperature milk *whole is preferred
1 tablespoon of sunflower oil or canola oil
40 grams (3 tablespoons) melted butter
Salt
Grapeseed oil or room temperature butter
Optional: 1 organic orange (for zest)
Optional: Cap of amber rum or Gran Marnier

Pear and Pecan Filling

2 peeled pears, please leave unchopped
50 grams (1/2 cup) of pecans
15 grams (1 tablespoon) of butter
1 tablespoon of sugar
Nutella (substitute: melted chocolate or chocolate sauce)

Equipment

Certain commonly used kitchen tools are not listed here, such as cutlery, dishes, mixing bowls, pots, and pans. Any additional equipment is listed here.