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Sweet Pear and Pecan Crepes

Saturday, October 2nd
10:00 AM - 11:15 AM Pacific Time

Join Guillaume, our newest chef from France, where he’ll teach how to make a sweet crepe of pears and pecans with a delicious Nutella drizzle. Not only will you learn how to make a fantastic treat for any time of day, but you’ll also get some new tips about French cooking!

Please be mindful of the time of the class you sign up for and your own time zone. After registration, you will receive a link to the Zoom online meeting session we will use.

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Ingredients & Preparation

Have your ingredients pre-measured and prepped before the class for a more seamless experience.
If you do not have certain ingredients, our chefs will do their best to suggest substitutions.

Before class: Please make sure milk and eggs are room temperature and the butter is melted.

Pear and Pecan Sweet Crepes
4 servings

Crepes

• 250 grams (1½ cups + 1 tablespoon) of all-purpose flour (can substitute gluten-free flour)

• 75 grams (6 tablespoons) of white sugar

• 3 room temperature eggs

• 500 milliliters (2 cups + 1½ tablespoons) of room temperature milk *whole is preferred

• 1 tablespoon of sunflower oil or canola oil

• 40 grams (3 tablespoons) melted butter

• Salt

• Grapeseed oil or room temperature butter

• Optional: 1 organic orange (for zest)

• Optional: Cap of amber rum or Gran Marnier

Pear and Pecan Filling

• 2 peeled pears, please leave unchopped

• 50 grams (1/2 cup) of pecans

• 15 grams (1 tablespoon) of butter

• 1 tablespoon of sugar

• Nutella (substitute: melted chocolate or chocolate sauce)

Equipment

Certain commonly used kitchen tools are not listed here, such as cutlery, dishes, mixing bowls, pots, and pans. Any additional equipment is listed here.

• 4 small bowls

• 1 mixing bowl

• 1 whisk, wooden spoon, or electric mixer

• 1 spatula

• 1 crepe pan, or frying pan

• 1 pan

• 1 small microwavable bowl

• 1 knife

• 1 ladle

• Paper towel

• 1 plate

• optional: 1 fine grater for orange zest

• optional: sieve
  

General Steps:

1. Make the crepe batter.

2. Prepare the pear and pecan filling.

3. Make the crepes.

4. Fill, drizzle with Nutella, and enjoy. Bon Appetit!

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Check out more classes with Guillaume in France!

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