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LIVE PRIVATE Sushi and Miso Soup Class with Yoko from Osaka

A group has reserved this class. If you’re interested in a private class, we can schedule based on your preferences.


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Sushi and Miso Soup

Thursday, January 21st
5:00 PM - 6:30 PM PST

Join Yoko from Osaka and learn to roll your own sushi at home, served complete with a quintessential bowl of miso soup!


Ingredients & Preparation

Have your ingredients pre-measured and prepped before the class for a more seamless experience.

Recipe Kits will be provided for your event.


Before coming to class:

  • Wash and presoak 2 cups of rice in 2 cups of water.

  • Presoak the kombu (piece of kelp) in 3 cups of room temperature water for at least 10 minutes before class. KEEP THE WATER.

    (CAUTION the sheets of nori are used to roll the sushi, not to be mistaken for kelp/kombu).

  • If adding any extra fillings in your sushi outside of the recipe kit, prepare for use by cutting them into thin long strips.

  • If adding any extra vegetables in the miso soup, prepare for use by cutting them into bite-size pieces.


Sushi and Miso Soup
Serves 2-3

Sushi

  • 370 grams (2 cups) sushi rice (Japanese short-grain rice)

  • 470 milliliters (2 cups) of water

  • 4 sheets of nori (dried seaweed paper)

  • 60 milliliters (1/4 cup) Sushi Vinegar

  • 4 oz lox salmon

  • 3 oz pickled daikon

  • 2 carrots

  • 1 cucumber

  • 2 tbsp tamari

  • 2 tsp wasabi for seasoning

  • Optional to add any additional fillings such as these below, but please cut them prior to class.

    • 6 oz fresh sashimi-grade fish (salmon, tuna, etc.)

    • avocado

    • crab

    • cream cheese

    • pickled ginger

Miso Soup

  • 1 piece of kombu (kelp for broth)

  • 1 cup bonito flakes (skip this for a vegetarian option)

  • 4 tablespoons Miso paste

  • 1 cup cabbage, chopped

  • Optional to add any additional fillings such as these below, but please cut them prior to class.

    • broccoli

    • wakame (seaweed for eating)

    • carrots

Equipment

  • 1 pot for rice

  • 1 pot for miso soup

  • 1 rice scooper

  • Bamboo mat for rolling sushi (or plastic wrap or wax paper)

  • wet kitchen towel

General Steps

  1. Make the rice.

  2. Make the miso soup.

  3. Roll and cut sushi.


Check out more classes with Yoko in Osaka!