A group has reserved this class. If you’re interested in a private class, we can schedule based on your preferences.
Lomo Saltado
Thursday, August 20th
2:00 PM - 3:30PM Pacific Time | 5:00 PM - 6:30 PM Eastern Time
Join Chef Nacho from Peru and learn how to make one of Peru’s most famous dishes — Lomo Saltado — a beef and vegetable stir-fry complete with the perfect Peruvian accompaniments of potatoes and rice!
Please be mindful of the time of the class you sign up for and your own time zone. After registration, you will receive a link to the Zoom online meeting session we will use.
Ingredients & Preparation
Have your ingredients pre-measured and prepped before the class for a more seamless experience.
If you do not have certain ingredients, our chefs will do their best to suggest substitutions.
Lomo Saltado (Peruvian Beef Stir Fry)
2-3 Servings
1 onion
2 tomatoes
1 teaspoon cilantro
Fresh pepper (jalapeño, yellow chili pepper, etc)
1 ounce vinegar
1 ounce soy sauce (can substitute with gluten-free soy sauce)
200 grams (nearly 1/2 lb) beef tenderloin*
4 small or medium potatoes
1 cup of rice
1 ounce vegetable oil
Salt & pepper
*For a vegetarian option, replace beef with veggies of your choice! Chef Nacho’s recommendations include:
1-2 zucchini
1 red bell pepper
1 cup mushrooms
1/2 cup snow peas (in pods)
1 head broccoli
Scallions
Sesame oil
Equipment
Certain commonly used kitchen tools are not listed here, such as cutlery, dishes, mixing bowls, pots, and pans. Any additional equipment is listed here.
1 - 2 frying pans
Knife & Cutting board