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Join Nolwenn from Annecy, France, and learn how to make this summery sweet treat sure to impress your guests - Tarte au Citron Meringuée (Lemon Meringue Pie). Between the crunchiness of a buttery crust, a creamy and tart lemon filling, and soft on the inside but crunch outside meringue - what’s not to love about this delectable recipe?!

Class Details

June 7 at 10:00 AM - 11:30 AM Pacific Time

Please be mindful of the time of the class you sign up for and your own time zone. After registration, you will receive a link to the Zoom online meeting session we will use. At the beginning of the cooking class, we will introduce the chef and start with some general information. For questions, please email hello@thetablelesstraveled.com.

Ingredients & Preparation

The expectation is that you will have some common household ingredients like salt, pepper, seasonings, olive oil, etc. Here is a complete list of ingredients. If you do not have them, our chefs will do their best to suggest substitutions.

Note: Have your ingredients pre-measured and prepped before the class for a more seamless experience.

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Tarte au Citron (Lemon Meringue Pie)
1 Pie

Crust

• 250 grams (2 cups) all-purpose flour

• 25 grams (2 tablespoons) of sugar

• 25 grams (3 1/2 tablespoons) of powdered sugar

• 1 pinch of salt

• 5 centiliters (3 1/3 tablespoons) water

• 1 egg yolk

• 125 grams (9 tablespoons) soft diced unsalted butter

Filling

• 150 milliliters (1/2 cup) lemon juice – juice from 3 to 4 lemons

• Zest of 1 lemon

• 150 grams (3/4 cup) of sugar

• 20 grams (2 1/2 tablespoons) of cornstarch

• 75 grams (5 tablespoons) unsalted butter

• 2 eggs + 2 additional yolks

Meringue

• 2 white eggs

• 75 grams (2/3 cup) of sugar

Equipment

Certain commonly used kitchen tools are not listed here such as cutlery, dishes, mixing bowls, pots, and pans. Any additional equipment is listed here.

• Pie plate (9-inch)

• Rolling pin

• Knives

• Whisk

• Food Processor or blender

• Medium Saucepan

• Lemon squeezer or citrus juicer

• Citrus zester or grater

• Wooden spoon

• Pipping bag with a large star tip

• Cling film

• Parchment paper

• Bowls and containers

• Kitchen towel

General Steps

1. Prepare the dough.

2. Roll out the dough.

3. Precook the dough.

4. Prepare the filling.

5. Assemble tart and bake.

More Classes from Nolwenn

Please see below for all class options by this chef or email hello@thetablelesstraveled.com.

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