Chef Nacho will give you the secrets to this perfect Peruvian classic dessert, Alfajores. These soft, delicate cookies sandwiches are commonly made throughout South America. The tender, crumbly cookies are held together by a creamy Dulce de Leche center. Perfect for the whole family to get involved for a sweet treat!
Class Details
June 28 at 4:00 PM - 5:15 PM Pacific Time
Please be mindful of the time of the class you sign up for and your own time zone. After registration, you will receive a link to the Zoom online meeting session we will use.
Ingredients
If you do not have certain ingredients, our chefs will do their best to suggest substitutions.
Have your ingredients pre-measured and prepped before the class for a more seamless experience.
Alfajores (Caramel Cookies)
Cookies
500 grams (4 cups) of flour
300 grams (1 1/3 cup) unsalted butter
70 grams (5/8 cup) of powdered sugar
Caramel Filling
1 can of evaporated milk
1 can of condensed milk
Water
1 Cinnamon stick
1 teaspoon vanilla extract
Equipment
Certain commonly used kitchen tools are not listed here, such as cutlery, dishes, mixing bowls, pots, and pans. Any additional equipment is listed here.
1 medium-size pot
1 frying pan
Blender
Spoon