Join Chef Ana in making one of Portugals most famous treats, Pastel de Nata - a creamy, caramelized egg custard nestled in a crispy, flaky pastry! Try one, and you’re hooked for life!
Class Details
June 28 at 10:00 AM - 11:30 AM Pacific Time
Please be mindful of the time of the class you sign up for and your own time zone. After registration, you will receive a link to the Zoom online meeting session we will use.
Ingredients & Preparation
If you do not have certain ingredients, our chefs will do their best to suggest substitutions.
Have your ingredients pre-measured and prepped before the class for a more seamless experience.
Pastel de Nata
12 pastries
Puff Pastry
250 grams (1 1/2 cups) pastry flour (or all-purpose flour)
200 grams (7/8 cup) cold margarine (butter can be used but results will vary as Chef Ana will explain in class)
150 milliliters ( 5/8 cup) cold water
Cream
120 milliliters (1/2 cup) 2% milk
80 milliliters (1/3 cup) heavy cream
75 grams (2/3 cup) white sugar
1 lemon
1 cinnamon stick
1 tablespoon fine flour
2 yolks
Equipment
1 medium mixing bowl
1 rolling pin
1 knife
1 small pot
1 whisk
1 tablespoon
1 small sifter
12 Pastel de Nata molds (or any mold of a similar shape)
General Steps:
Make puff pastry
Prepare the cream
Assemble and bake Pastel de Nata.