Message from Marika - Learn How to Make Pizza
Join Marika and her brother, Emanuele, from their home high above Positano to learn how to make not just any pizza, but a stuffed fried pizza! It’s a very easy recipe so it’s great for kids and the whole family!
Class Details
June 21 at 12:00 PM - 1:30 PM Pacific Time
Please be mindful of the time of the class you sign up for and your own time zone. After registration, you will receive a link to the Zoom online meeting session we will use.
Ingredients & Preparation
If you do not have certain ingredients, our chefs will do their best to suggest substitutions.
Have your ingredients pre-measured and prepped before the class for a more seamless experience.
Pizza Dough
250 grams (1 cup) 00 flour (option to substitute all-purpose flour)
250 grams (1 cup) 0 flour or Manitoba (option to substitute all-purpose flour)
2 packs powered or instant yeast
2 tablespoons olive oil
10 grams (2 teaspoons) salt
280-300 milliliters (1 1/8 cup - 1 1/4 cup) room temperature water
Pizza Toppings
Tomato sauce (can be purchased here)
Mozzarella cheese (can be purchased here)
Any other fillings you’d like such as prosciutto or vegetables - you may want to pre-cook vegetables before using them as fillings
Equipment
1bowls
1 tray
1 small pot for sauce
1 frying pan
Rolling pin
Knives
Plates
Parchment paper