Join Chef Nacho for a spicy Peruvian Happy Hour! Chef Nacho will teach you how to craft your own refreshing Chilcano cocktail and create delicious Peruvian stuffed peppers, the perfect pair to accompany your cocktail. Relleno is a typical spicy Peruvian pepper but can easily be substituted with sweet red bell peppers for a milder taste.
Class Details
June 20 at 4:00 PM - 5:00 PM Pacific Time
Please be mindful of the time of the class you sign up for and your own time zone. After registration, you will receive a link to the Zoom online meeting session we will use.
Ingredients
If you do not have certain ingredients, our chefs will do their best to suggest substitutions.
Have your ingredients pre-measured and prepped before the class for a more seamless experience.
Before coming to class:
Please boil your potatoes until soft.
Chilcano
1 serving
2 ounces Pisco (or Tequila)
1/2 ounces lemon juice
5 drops Amargo Angostura (optional)
1 lemon slice
4 ice cubes
Ginger Ale
Rocoto Relleno
6 stuffed peppers
6 fresh Rocoto peppers (spicy) or red bell peppers (sweet)
100 grams (3.5 oz) ground beef (can substitute with ground turkey)
1 red onion
3 cloves of garlic
50 grams (1/3 cup) of peas
1 carrot
50 grams (1/3 cup) of green beans
50 grams (1/3 cup) fava beans
4 eggs
100 grams (1 cup) of shredded mozzarella cheese (or cheese of your choice for melting)
2 boiled potatoes
1 spoon of chopped cilantro
1 ounce olive oil
50 grams (1/3 cup) of peanuts
1 cup evaporated milk or cream milk
Salt, black pepper & cumin
Equipment
Certain commonly used kitchen tools such as cutlery, dishes, mixing bowls, pots and pans.
glassware for serving cocktails
baking tray