Chef Nacho will lead us through one of Peru’s most famous dishes - Lomo Saltado, a stir-fried beef dish. We’ll also be learning his tips and tricks for the perfect classic Peruvian accompaniments - potatoes and rice.
Class Details
June 10th - 5:00 PM - 6:15 PM Pacific Time
Please be mindful of the time of the class you sign up for and your own time zone. After registration, you will receive a link to the Zoom online meeting session we will use. At the beginning of the cooking class, we will introduce the chef and start with some general information. For questions, please email hello@thetablelesstraveled.com.
Ingredients
The expectation is that you will have some common household ingredients like salt, pepper, seasonings, olive oil, etc. Here is a complete list of ingredients. If you do not have them, our chefs will do their best to suggest substitutions.
Note: Have your ingredients pre-measured and prepped before the class for a more seamless experience.
Lomo Saldato (Peruvian Beef Stir Fry)
Serves 2
1 onion
2 tomatoes
1 teaspoon cilantro
Fresh pepper (jalapeño, yellow chili pepper, etc)
1 oz vinegar
1 oz soy sauce (can substitute with gluten-free soy sauce)
200 grams (nearly 1/2 lb) beef tenderloin
1 oz vegetable oil
Salt
Pepper
4 small or medium potatoes
1 cup rice
Equipment
Certain commonly used kitchen tools such as cutlery, dishes, mixing bowls, pots and pans.
More Classes from Nacho
Please see below for all class options by this chef, or email hello@thetablelesstraveled.com.