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Join Nolwenn from Annecy, France for a comfort food classic, Quiche Lorraine from the Lorraine region of France. Quiche Lorraine is a magical combination of flaky crust filled with a savory egg custard with bacon, cheese, and onions. This dish can be served hot or cold and once you master the pie crust basics with Nolwenn, you can get creative and experiment with ingredients both sweet and salty!

Class Details

May 31st - 10:00 AM - 11:30 AM Pacific Time

Please be mindful of the time of the class you sign up for and your own time zone. After registration, you will receive a link to the Zoom online meeting session we will use. At the beginning of the cooking class, we will introduce the chef and start with some general information. For questions, please email hello@thetablelesstraveled.com.

Ingredients & Preparation

The expectation is that you will have some common household ingredients like salt, pepper, seasonings, olive oil, etc. Here is a complete list of ingredients. If you do not have them, our chefs will do their best to suggest substitutions.

Note: Have your ingredients pre-measured and prepped before the class for a more seamless experience.

Before this class, please prepare the following ingredients as specified:

• Chop the onion and leek into small pieces

• Cut the pork belly or bacon into bite-size pieces

• Grate the cheese

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Quiche Lorraine
1 Quiche

Crust

• 250 grams (1 cup) all-purpose flour

• 125 grams (8 tablespoons) softened butter

• 1 egg yolk

• 1 pinch of salt

• Cold water

Filling

• 200 grams (7 ounces) smoked pork belly (or you can substitute with 6 slices of thick bacon)

• 1 leak

• 1 onion

• 50 grams (1/4-2/3 cup) grated Gruyère cheese

• 200 milliliters (3/4 cup) Crème Fraiche

• 200 milliliters (1 cup) heavy cream (or milk)

• 3 eggs

Equipment

Certain commonly used kitchen tools are not listed here such as cutlery, dishes, mixing bowls, pots, and pans. Any additional equipment is listed here.

• Standard pie plate (9 inches in diameter and ¼ inches deep)

• Rolling pin

• Frying pan

• Bowls or containers

• Knife

• Whisk

• Food Processor or blender

• Kitchen towel

• Baking sheet

• Parchment paper

• Cooking stones or dry beans

General Steps

1. Prepare the dough.

2. Roll out the dough.

3. Precook the dough.

4. Prepare the filling.

5. Assemble quiche and bake.

More Classes from Nolwenn

Please see below for all class options by this chef or email hello@thetablelesstraveled.com.

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