Join Chef Angela from the Lazio region of Italy for a coffee break like a true Italian! Chef Angela will teach you how to make traditional, crunchy Ciambelline di Vino (Italian Wine Cookies) and while they bake in the oven, she’ll teach you how to brew a proper Italian espresso at home.
By the end of the class, you’ll have yourself the perfect mid-day pick me up!
Class Details
May 30th - 2:30 PM - 3:30 PM Pacific Time
Please be mindful of the time of the class you sign up for and your own time zone. After registration, you will receive a link to the Zoom online meeting session we will use. At the beginning of the cooking class, we will introduce the chef and start with some general information. For questions, please email hello@thetablelesstraveled.com.
Ingredients & Preparation
The expectation is that you will have some common household ingredients like salt, pepper, seasonings, olive oil, etc. Here is a complete list of ingredients. If you do not have them, our chefs will do their best to suggest substitutions.
Note: Have your ingredients pre-measured and prepped before the class for a more seamless experience.
Ciambelline di Vino
1 cup of olive oil
1 cup of white wine
1 cup of sugar + more to decorate
1/2 teaspoon of baking soda OR baking powder
All-purpose flour as needed
Few drops of lemon flavor OR orange extract
Equipment
Certain commonly used kitchen tools are not listed here such as cutlery, dishes, mixing bowls, pots, and pans. Any additional equipment is listed here.
Optional* 1 Moka stovetop espresso maker
General Steps:
Make ciambelline di vino.
While the ciambelline are in the oven, Chef Angela will teach you how to prepare a proper Italian caffè!
More Classes from Chef Angela
Please see below for all class options by this chef or email hello@thetablelesstraveled.com.