Join Gloria in her kitchen in a central apartment in the heart of Florence and learn a new type of pasta shape! Gloria taught cooking classes for years so she’ll give you pro-tips on how to make Cannelloni. Cannelloni are short tube-like pasta often prepared like a lasagna, served baked with a filling and covered in a delicious sauce. This is a great class for learning home cooking techniques and great for the whole family. The perfect dish to make a large portion and eat for leftovers the next day!
Class Details
May 18th - 10:00 AM - 11:45 AM Pacific Time
Please be mindful of the time of the class you sign up for and your own time zone. After registration, you will receive a link to the Zoom online meeting session we will use. At the beginning of the cooking class, we will introduce the chef and start with some general information. For questions, please email hello@thetablelesstraveled.com.
Ingredients
The expectation is that you will have some common household ingredients like salt, pepper, seasonings, olive oil, etc. Here is a complete list of ingredients. If you do not have them, our chefs will do their best to suggest substitutions.
Note: Have your ingredients pre-measured and prepped before the class for a more seamless experience.
Canneloni
Pasta Dough
200 grams (1 5/8 cup) flour plus extra for dusting
2 whole eggs medium size
1 teaspoon salt
Filling
1 carrot
2 zucchini
1 leek
85 grams (3/4 cup) of frozen green beans
85 grams ricotta (1/3 cup) (substitute with soft goat cheese or similar)
240 milliliters (1 cup of cream) of cream
90 grams (1 cup) grated Parmesan cheese
Olive oil
Salt and Pepper to taste
Sauce
2 cups of milk
Pinch of nutmeg
1 tablespoon flour
1/2 stick of butter
1 cup grated Parmesan cheese
Equipment
Certain commonly used kitchen tools are not listed here such as cutlery, dishes, mixing bowls, pots, and pans. Any additional equipment is listed here.
Working surface to roll out pasta dough
Long rolling pin (about 20-22 inches)
1 medium-size pan for the filling
1 pan (similar to that of a lasagna dish)
Mixing bowls
Spoons, knives, etc.
General Steps
Make the pasta dough.
Prepare the filling.
Shape the pasta.
Assemble the cannelloni!
More Classes from Gloria
Please see below for all class options by this chef or email hello@thetablelesstraveled.com.