Join Brisa from her home in Lima, Peru to learn how to make the famous dish of ceviche. Brisa will be preparing a mushroom ceviche (great for vegans), but will also give you guidance if you would like to use fish or seafood instead. Brisa is a talented chef who has shared her conscious approach to cooking and sharing meals with travelers from around the world.
Class Details
April 9th - 3:00 PM - 4:00 PM Pacific Time
Please be mindful of the time of class you sign up for and your own time zone. After registration you will receive a link to the Zoom online meeting session we will use. At the beginning of the cooking class we will introduce the chef and start with some general information. For questions, please email hello@thetablelesstraveled.com.
Mindfulness
Please note that Chef Brisa incorporates mindfulness into cooking and eating. Class will be structured as follows:
Introduction
5 min mindfulness breathing practice
Cooking
5 min mindful eating practice
Q&A and closing
Ingredients
The expectation is that you will have some common household ingredients like salt, pepper, seasonings, olive oil, etc. Here is a complete list of ingredients. If you do not have them, our chefs will do their best to suggest substitutions.
Note: Have your ingredients pre-measured and prepped before the class for a more seamless experience.
Live in the Greater Seattle Area? Contact hello@voyagerstable.com and our friends will source ingredients for this recipe and deliver them to you (no contact) from small businesses at Pike Place Market. This includes purveyors like Don & Joe’s Meats, Frank’s Quality Produce, and Pike & Western Wine Merchant.
Outside of Seattle? Purchase online from our friends at DeLaurenti and dry goods and specialty imported ingredients can be shipped to your doorstep.
Serves 4
6-9 limes
2 mandarins or tangerines
Fresh cayenne pepper, minced
1/8 tsp ginger, freshly grated
1/8 tsp garlic, freshly grated
Salt
3 cups sliced button, portobello and oyster mushrooms (alternatives: fish, shrimp, squid, octopus, or a seafood mix - in which case you will not use the mandarins/tangerines)
1/2 cup red onion
1 tbsp cilantro, chopped
Fried plantain chips
Equipment
Certain commonly used kitchen tools such as cutlery, dishes, mixing bowls, pots and pans.
More Classes from Brisa
Please see the main calendar of events for further class options by this chef, or email hello@thetablelesstraveled.com. Thank you and we can’t wait to see you soon!