Join Domenico and Maria in their home on the small island of Capri. Grab some cheese, your rolling pin, and learn how to make a traditional ravioli. This is a great class for the whole family and a lot easier than you might think!
Class Details
April 10th - 10:00 AM - 11:30 AM Pacific Time
Please be mindful of the time of class you sign up for and your own time zone. After registration you will receive a link to the Zoom online meeting session we will use. At the beginning of the cooking class we will introduce the chef and start with some general information. For questions, please email hello@thetablelesstraveled.com.
Ingredients
The expectation is that you will have some common household ingredients like salt, pepper, seasonings, olive oil, etc. Here is a complete list of ingredients. If you do not have them, our chefs will do their best to suggest substitutions.
Note: Have your ingredients pre-measured and prepped before the class for a more seamless experience.
Live in the Greater Seattle Area? Contact hello@voyagerstable.com and our friends will source ingredients for this recipe and deliver them to you (no contact) from small businesses at Pike Place Market. This includes purveyors like Don & Joe’s Meats, Frank’s Quality Produce, and Pike & Western Wine Merchant.
Outside of Seattle? Purchase online from our friends at DeLaurenti and dry goods and specialty imported ingredients can be shipped to your doorstep.
Makes about 20 ravioli - serves approximately 2 people
200 grams (1 2/3 cups) flour - 00 preferred (can be purchased here)
200 grams (3/4 cup) caciotta or ricotta cheese (can be purchased here)
1 teaspoon olive oil
50 grams (1/2 cup) Parmigiano-Reggiano cheese (can be purchased here)
1/2 cup of boiling water
1 egg
Marjoram or basil, but marjoram is better
Tomato with basil sauce for topping (can be purchased here)
Equipment
Certain commonly used kitchen tools are not listed here such as cutlery, dishes, mixing bowls, pots and pans. Any additional equipment is listed here.
Food processor or blender
Ravioli stamp (like this) OR a champagne flute
Steps Overview
Mix cheese filling
Make the dough
Make the ravioli
Cook the ravioli
More Classes from Domenico & Maria
Please see the main calendar of events for further class options by this chef, or email hello@thetablelesstraveled.com. Thank you and we can’t wait to see you soon!