Join Gaia from Florence to learn how to make gnudi, a typical Tuscan spinach & cheese dumpling. This is a great dish for vegetarians, and includes an option to use gluten free flour as well. We’ll enjoy these pillowy dumplings with a perfect butter sage sauce.
Class Details
April 29th - 11:00 AM - 12:30 PM Pacific Time
Please be mindful of the time of class you sign up for and your own time zone. After registration you will receive a link to the Zoom online meeting session we will use. At the beginning of the cooking class we will introduce the chef and start with some general information. For questions, please email hello@thetablelesstraveled.com.
Ingredients
The expectation is that you will have some common household ingredients like salt, pepper, seasonings, olive oil, etc. Here is a complete list of ingredients. If you do not have them, our chefs will do their best to suggest substitutions.
Note: Have your ingredients pre-measured and prepped before the class for a more seamless experience.
Live in the Greater Seattle Area? Contact hello@voyagerstable.com and our friends will source ingredients for this recipe and deliver them to you (no contact) from small businesses at Pike Place Market. This includes purveyors like Don & Joe’s Meats, Frank’s Quality Produce, and Pike & Western Wine Merchant.
Outside of Seattle? Purchase online from our friends at DeLaurenti and dry goods and specialty imported ingredients can be shipped to your doorstep.
Gnudi
Serves 2
300 grams (1 1/2 cups) fresh spinach, pre-cooked
Boil enough water to cover the spinach, and add a pinch of salt
Add spinach and boil for 7-8 minutes, depending on size of leaves
Drain and let cool for 10-20 minutes
200 grams (3/4 cup) ricotta cheese
1 medium egg
50-100 grams (1 cup) Parmesan cheese (save a small portion for topping)
100 grams (7/8 cup) flour (gluten-free alternative: rice flour) (save a small portion for dusting your surface)
Nutmeg
Salt
Black pepper
Garlic (optional)
Sauce
Butter (4-5 tbsp)
Sage (fresh or dried)
Equipment
Certain commonly used kitchen tools are not listed here such as cutlery, dishes, mixing bowls, pots and pans. Any additional equipment is listed here.
Knife or a "mezzaluna"
Strainer (optional)
Pot
Pan
Cutting board
Mixing bowl
More Classes from Gaia
Please see below for all class options by this chef, or email hello@thetablelesstraveled.com.