Join Chef Alain from Tuscany to learn how to make a delicious eggplant parmesan. In just a few steps, Alain will show you how to take simple ingredients and make it into a beautiful layered dish to share with your quaranteam!
Class Details
April 28th - 11:00 AM - 12:30 PM Pacific Time
Please be mindful of the time of class you sign up for and your own time zone. After registration you will receive a link to the Zoom online meeting session we will use. At the beginning of the cooking class we will introduce the chef and start with some general information. For questions, please email hello@thetablelesstraveled.com.
Ingredients
The expectation is that you will have some common household ingredients like salt, pepper, seasonings, olive oil, etc. Here is a complete list of ingredients. If you do not have them, our chefs will do their best to suggest substitutions.
Note: Have your ingredients pre-measured and prepped before the class for a more seamless experience.
Live in the Greater Seattle Area? Contact hello@voyagerstable.com and our friends will source ingredients for this recipe and deliver them to you (no contact) from small businesses at Pike Place Market. This includes purveyors like Don & Joe’s Meats, Frank’s Quality Produce, and Pike & Western Wine Merchant.
Outside of Seattle? Purchase online from our friends at DeLaurenti and dry goods and specialty imported ingredients can be shipped to your doorstep.
Serves 2
1 big eggplant or 2 medium
Parmigiano-Reggiano cheese - as much as you like, or another salty and hard cheese (can be purchased here)
200 grams (about 1 cup) fresh mozzarella cheese (can be purchased here)
300 grams (1 1/3 cups) tomato sauce or peeled tomatoes pre-blended'
1 medium onion
2 cloves garlic
Fresh basil
Sea salt
Pepper
Salt
Extra virgin olive oil
Equipment
Certain commonly used kitchen tools are not listed here such as cutlery, dishes, mixing bowls, pots and pans. Any additional equipment is listed here.
Knives
Cutting board
1 saute pan
Baking sheet
Spatula or wooden spoon
Cheese grater
Paper towels
More Classes from Alain
Please see below for all class options by this chef, or email hello@thetablelesstraveled.com.