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LIVE Arroz con Pollo (Peruvian Rice with Chicken) Class with Chef Nacho from Peru


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Arroz con Pollo


Peruvian Rice & Chicken

Saturday, December 5th
5:00 PM - 6:30 PM Pacific Time

Join Chef Nacho from Peru and learn how to make classic Peruvian holiday comfort food for the whole family, Arroz con Pollo - a savory dish of chicken, rice, and a plethora of spices and herbs!

Please be mindful of the time of the class you sign up for and your own time zone. After registration, you will receive a link to the Zoom online meeting session we will use.


Ingredients & Preparation

Have your ingredients pre-measured and prepped before the class for a more seamless experience.
If you do not have certain ingredients, our chefs will do their best to suggest substitutions.

Before coming to class:

  • Prepare the cilantro purée by blending 1 large bunch of cilantro and about 4 cups of water.


Arroz con Pollo
3-5 Servings

  • 600 grams (1.25 lbs) of chicken leg and/or breast

  • 4 cups of liquified cilantro (see preparation notes)

  • 2 whole red bell peppers

  • 1 whole yellow chili pepper (optional)

  • 2 cup finely chopped onion

  • 4 garlic finely chopped garlic

  • 2 tablespoons of purée or grated garlic

  • 1 tablespoon cumin

  • Salt & pepper

  • 1 kilogram (5 cups) of regular rice

  • 1 cup of peas

  • 1 cup of corn

  • 3 tablespoons of liquefied yellow chili pepper purée (or roasted bell pepper purée)

  • 1 1/2 cup sunflower oil or olive oil

  • 1 cup black (malt) beer or regular beer

  • 2 chicken bullion cubes

Equipment

Certain commonly used kitchen tools are not listed here, such as cutlery, dishes, mixing bowls, pots, and pans. Any additional equipment is listed here.

  • 1 large-size pot or pressure cooker

  • Sharp knife

  • Cutting board

  • Spoon or ladel



Check out more classes with Chef Nacho in Peru!