Chicken Cacciatore
Saturday, March 6th
4:00 PM - 5:30 PM Pacific Time
Join Chef Alain from Tuscany and learn how to cook a classic Italian family-style meal: chicken cacciatore. A hearty and simply delicious winter meal filled with aromatic herbs.
Please be mindful of the time of the class you sign up for and your own time zone. After registration, you will receive a link to the Zoom online meeting session we will use.
Ingredients & Preparation
Have your ingredients pre-measured and prepped before the class for a more seamless experience.
If you do not have certain ingredients, our chefs will do their best to suggest substitutions.
Chicken Cacciatore
Serves 2
2 chicken legs
1 large white onion
2 garlic cloves
a handful of black olives
1 6-ounce can of tomato paste
1 glass of white wine
Rosemary
Sage
Extra virgin olive oil
Salt & pepper
Slices of toast (optional as a side)
Salad
1 large tomato
1/2 savoy cabbage
1 garlic clove
1 tablespoon vinegar
A handful of aromatic herbs of your choice (parsley, sage, basil, cilantro, etc.)
1 teaspoon chili flakes (optional)
Salt & pepper
Olive Oil
Equipment
Large sautee pan
Tongs
Knife
Cutting board
