A group has reserved this class. If you’re interested in a private class, we can schedule based on your preferences.
Eggplant Parmesan
Saturday, March 13th
3:30 PM - 5:00 PM PST
Join Chef Alain from Tuscany to learn how to make delicious eggplant parmesan! In just a few steps, Chef Alain will show you how to take simple ingredients and turn them into a beautiful layered dish to share!
Please be mindful of the time of the class you sign up for and your own time zone. After registration, you will receive a link to the Zoom online meeting session we will use.
Ingredients & Preparation
Have your ingredients pre-measured and prepped before the class for a more seamless experience.
If you do not have certain ingredients, our chefs will do their best to suggest substitutions.
Eggplant Parmesan
Serves 2
1 big eggplant or 2 medium
Parmigiano-Reggiano cheese - as much as you like, or another salty and hard cheese (can be purchased here)
200 grams (about 1 cup) fresh mozzarella cheese (can be purchased here)
300 grams (1 1/3 cups) tomato sauce or peeled tomatoes pre-blended' (can be purchased here)
1 medium onion
2 cloves garlic
Fresh basil
Sea salt
Pepper
Salt
Extra virgin olive oil
Equipment
Certain commonly used kitchen tools are not listed here such as cutlery, dishes, mixing bowls, pots, and pans. Any additional equipment is listed here.
Knives
Cutting board
1 saute pan
Baking sheet
Spatula or wooden spoon
Cheese grater
Paper towels
