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Tomatada
(Tomato Stew

with Poached Eggs)

Saturday, February 27th
10:00 AM - 11:30 AM Pacific Time

Join Chef Ana from Lisbon and learn to make tomatada — poached eggs nestled in a bed of savory tomato stew — perfect for sopping up with crispy garlic bread. The ideal recipe to stay warm in the winter!

Please be mindful of the time of the class you sign up for and your own time zone. After registration, you will receive a link to the Zoom online meeting session we will use.

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Ingredients & Preparation

Have your ingredients pre-measured and prepped before the class for a more seamless experience.
If you do not have certain ingredients, our chefs will do their best to suggest substitutions.

Tomatada with Garlic Bread
Serves 4

• 4 bread slices

• 4 eggs

• 6 medium tomatoes

• 3 onions

• 8 garlic cloves

• 1 bay leave

• Dry oregano

• Smoked paprika or regular paprika

• 1 cup white wine

• 1 cup olive oil

• Salt & Pepper

• Piri-Piri or Tabasco (optional)

Equipment

• 1 cutting board

• 1 knife

• 1 wooden spoon

• 2 frying pans

General Steps

1. Make the tomato stew.

2. Fry the garlic bread.

3. Poach the eggs.

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Check out more classes with Chef Ana in Lisbon!

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