A group has reserved this class. If you’re interested in a private class, we can schedule based on your preferences.
Carbonara
Saturday, January 23rd
1:30 - 3:00 PM PST / 4:30 - 6:00 PM EST
Join Chef Alain from Tuscany to learn a foolproof pasta recipe and transform it into a plate of rich and creamy Italian carbonara!
Please be mindful of the time of the class you sign up for and your own time zone. After registration, you will receive a link to the Zoom online meeting session we will use.
Ingredients & Preparation
Have your ingredients pre-measured and prepped before the class for a more seamless experience.
If you do not have certain ingredients, our chefs will do their best to suggest substitutions.
Carbonara
Serves 2
Pasta Dough
200 grams (1 1/2 cups) flour - 00 preferred (can be purchased here) (option to substitute all-purpose flour)
2 eggs
Salt
Extra virgin olive oil
Carbonara Sauce
200 grams (7 ounces) smoked pork belly or bacon
1 garlic clove
Butter
2 eggs
100 grams (1 cup) of Parmigiano cheese or aged Pecorino cheese
Equipment
Rolling pin
Knives and/or a pizza cutter
2 large spoons
1 Fork
Kitchen towel
1 pot
1 pan
Baking sheet
Parchment paper (optional)
