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LIVE PRIVATE Chocolate Amaretti Cookie Cake with Chef Angela from Lazio


Chocolate and amaretti cake.jpg

Chef Angela will teach you a simply delicious, fragrant cake made with amaretti cookies and chocolate. This recipe is great for families, date night, or especially to celebrate birthdays!

Class Details

June 5th - 1:00 PM - 2:00 PM Pacific Time

Please be mindful of the time of the class you sign up for and your own time zone. After registration, you will receive a link to the Zoom online meeting session we will use. At the beginning of the cooking class, we will introduce the chef and start with some general information. For questions, please email hello@thetablelesstraveled.com.

Ingredients & Preparation

The expectation is that you will have some common household ingredients like salt, pepper, seasonings, olive oil, etc. Here is a complete list of ingredients. If you do not have them, our chefs will do their best to suggest substitutions.

Note: Have your ingredients pre-measured and prepped before the class for a more seamless experience.


Amaretti and Chocolate Cake
1 cake

  • 130 grams (1 cup) all-purpose flour

  • 75 grams (2/3 cup) of sugar

  • 150 grams (3/4 cup) Amaretti cookies

  • 100 milliliters (0.4 cups) whipping cream

  • 2 eggs

  • 1 stick unsalted butter

  • 75 grams (2/3 cup) dark chocolate chips

  • 8 grams (2 teaspoons) Italian baking powder (or regular baking powder)

  • Raw cane sugar for sprinkling on top of the cake

  • Powdered sugar for decorating

Equipment

Certain commonly used kitchen tools are not listed here such as cutlery, dishes, mixing bowls, pots, and pans. Any additional equipment is listed here.

  • Optional* Scale (Chef Angela will be teaching you how to use the metric system in this recipe!)

  • 1 small glass bowl

  • Microwave

  • Spatulas

  • Ziploc bag

  • Cake bowls for mixing

  • Handheld mixer or stand mixer

  • Sifter

  • Deep cake pan - 24 cm (9.5 inches) in diameter

General Steps:

  1. Preparing amaretti.

  2. Mix ingredients into a batter.

  3. Decorate your cake!

Price & Contribution

Pay what you can, suggested $10 - $150 per class. Read & watch more about how we are supporting those who would like to participate, small businesses, and chefs and families involved in this endeavor. Additional contributions to support our friends around the world can also be made at the reservations check out.

More Classes from Chef Angela

Please see below for all class options by this chef or email hello@thetablelesstraveled.com.