Join Gloria in her kitchen in a central apartment in the heart of Florence. Gloria taught cooking classes for years so she’ll give you tips for the cutest, perfectly shaped tortellini. This is a great class for learning home cooking techniques and great for the whole family.
Class Details
May 26th - 10:30 AM - 12:30 PM Pacific Time
Please be mindful of the time of the class you sign up for and your own time zone. After registration, you will receive a link to the Zoom online meeting session we will use. At the beginning of the cooking class, we will introduce the chef and start with some general information. For questions, please email hello@thetablelesstraveled.com.
Ingredients
The expectation is that you will have some common household ingredients like salt, pepper, seasonings, olive oil, etc. Here is a complete list of ingredients. If you do not have them, our chefs will do their best to suggest substitutions.
Note: Have your ingredients pre-measured and prepped before the class for a more seamless experience.
Live in the Greater Seattle Area? Contact hello@voyagerstable.com and our friends will source ingredients for this recipe and deliver them to you (no contact) from small businesses at Pike Place Market. This includes purveyors like Don & Joe’s Meats, Frank’s Quality Produce, and Pike & Western Wine Merchant.
Outside of Seattle? Purchase online from our friends at DeLaurenti and dry goods and specialty imported ingredients can be shipped to your doorstep.
Tortellini
Serves 2
Pasta Dough
200 grams (1 5/8 cup) flour (00 preferred (can be purchased here)
2 medium-size eggs
1 tsp Salt
Filling
85 grams (3 ounces) ground veal meat (or ground beef)
85 grams (3 ounces) ground pork meat
55 grams (2oz) prosciutto
50 grams (1/2 cup) mortadella (or a high-quality Bologna meat)
1/2 cup white wine
140 grams (1 1/2 cups) grated Parmesan cheese
1/2 tsp grated nutmeg
1 egg yolk
1/2 stick unsalted butter
salt and pepper to taste
Equipment
Certain commonly used kitchen tools are not listed here such as cutlery, dishes, mixing bowls, pots, and pans. Any additional equipment is listed here.
Working surface to roll out pasta dough
Long rolling pin (about 20-22 inches)
Rolling pasta cutter (optional)
1 medium-size pan
1 small pan
Mixing bowls
More Classes from Gloria
Please see below for all class options by this chef or email hello@thetablelesstraveled.com.