Chef Nacho will give you the secrets to this perfect Peruvian classic dessert, Alfajores. These soft, delicate cookies sandwiches are commonly made throughout South America. The tender, crumbly cookies are held together by a creamy Dulce de Leche center. Perfect for the whole family to get involved for a sweet treat!
Class Details
May 22nd - 2:00 PM - 3:15 PM Pacific Time
Please be mindful of the time of the class you sign up for and your own time zone. After registration, you will receive a link to the Zoom online meeting session we will use. At the beginning of the cooking class, we will introduce the chef and start with some general information. For questions, please email hello@thetablelesstraveled.com.
Ingredients
The expectation is that you will have some common household ingredients like salt, pepper, seasonings, olive oil, etc. Here is a complete list of ingredients. If you do not have them, our chefs will do their best to suggest substitutions.
Note: Have your ingredients pre-measured and prepped before the class for a more seamless experience.
Live in the Greater Seattle Area? Contact hello@voyagerstable.com and our friends will source ingredients for this recipe and deliver them to you (no contact) from small businesses at Pike Place Market. This includes purveyors like Don & Joe’s Meats, Frank’s Quality Produce, and Pike & Western Wine Merchant.
Outside of Seattle? Purchase online from our friends at DeLaurenti and dry goods and specialty imported ingredients can be shipped to your doorstep.
Alfajores (Caramel Cookies)
Cookies
500 grams (4 cups) of flour
300 grams (1 1/3 cup) unsalted butter
70 grams (5/8 cup) of powdered sugar
Caramel Filling
1 can of evaporated milk
1 can of condensed milk
Water
1 Cinnamon stick
1 teaspoon vanilla extract
Equipment
Certain commonly used kitchen tools are not listed here, such as cutlery, dishes, mixing bowls, pots, and pans. Any additional equipment is listed here.
1 medium-size pot
1 frying pan
Blender
Spoon
More Classes from Nacho
Please see the main calendar of events for further class options by this chef, or email hello@thetablelesstraveled.com. Thank you, and we can’t wait to see you soon!