Join Gaia from Florence to learn how to make Pappa al Pomodoro. This classic Tuscan bread soup is incredibly simple, satisfying, and absolutely comforting!
Class Details
May 2nd - 12:30 PM - 2:00 PM Pacific Time
Please be mindful of the time of the class you sign up for and your own time zone. After registration you will receive a link to the Zoom online meeting session we will use. At the beginning of the cooking class we will introduce the chef and start with some general information. For questions, please email hello@thetablelesstraveled.com.
Ingredients
The expectation is that you will have some common household ingredients like salt, pepper, seasonings, olive oil, etc. Here is a complete list of ingredients. If you do not have them, our chefs will do their best to suggest substitutions.
Note: Have your ingredients pre-measured and prepped before the class for a more seamless experience.
Live in the Greater Seattle Area? Contact hello@voyagerstable.com and our friends will source ingredients for this recipe and deliver them to you (no contact) from small businesses at Pike Place Market. This includes purveyors like Don & Joe’s Meats, Frank’s Quality Produce, and Pike & Western Wine Merchant.
Outside of Seattle? Purchase online from our friends at DeLaurenti and dry goods and specialty imported ingredients can be shipped to your doorstep.
Pappa al Pomodoro
Half a loaf of stale Tuscan bread (or any unsalted bread)
1 can tomatoes with juice or ripe tomatoes (peeled, seeded, and chopped)
1 onion
2-3 garlic cloves
1 small bunch fresh basil
Parmesan cheese for garnish
Extra virgin olive oil
Salt
Pepper
Sugar
Soup Stock
1 yellow onion
2 carrots
3+ stocks of celery
1 bunch of parsley
Equipment
Certain commonly used kitchen tools are not listed here such as cutlery, dishes, mixing bowls, pots, and pans. Any additional equipment is listed here.
Price & Contribution
Pay what you can, suggested $0 - $150 per class. Read & watch more about how we are supporting those who would like to participate, small businesses, and chefs and families involved in this endeavor. Additional contributions to support our friends around the world can also be made at the reservations check out.
More Classes from Gaia
Please see below for all class options by this chef, or email hello@thetablelesstraveled.com.