In this class, Chef Angela will teach you two Italian dishes to make at home, polpette (Italian meatballs) and oven-baked zucchini sticks. A simple and comforting meal perfect for all ages to join in the kitchen!
Class Details
May 16th - 3:00 PM - 4:30 PM Pacific Time
Please be mindful of the time of the class you sign up for and your own time zone. After registration, you will receive a link to the Zoom online meeting session we will use. At the beginning of the cooking class, we will introduce the chef and start with some general information. For questions, please email hello@thetablelesstraveled.com.
Ingredients & Preparation
The expectation is that you will have some common household ingredients like salt, pepper, seasonings, olive oil, etc. Here is a complete list of ingredients. If you do not have them, our chefs will do their best to suggest substitutions.
Note: Have your ingredients pre-measured and prepped before the class for a more seamless experience.
Live in the Greater Seattle Area? Contact hello@voyagerstable.com and our friends will source ingredients for this recipe and deliver them to you (no contact) from small businesses at Pike Place Market. This includes purveyors like Don & Joe’s Meats, Frank’s Quality Produce, and Pike & Western Wine Merchant.
Outside of Seattle? Purchase online from our friends at DeLaurenti and dry goods and specialty imported ingredients can be shipped to your doorstep.
Polpette
610 grams (1.34 pound) ground beef (may substitute with turkey)
Extra virgin olive oil or Canola oil for frying
1 egg
Grated Parmigiano Reggiano
Parsley
Salt
1 potato, boiled
Breadcrumbs
Zucchini Sticks
500 grams (1.10 pounds) zucchini
2 tablespoons of extra virgin olive oil
3 tablespoons of breadcrumbs
Salt to taste
1 tablespoon of grated Parmesan cheese
Oregano to taste
Equipment
Certain commonly used kitchen tools are not listed here such as cutlery, dishes, mixing bowls, pots, and pans. Any additional equipment is listed here.
1 Potato ricer
1 small pot
1 wok or large pan
1 medium bowl
1 Baking sheet
Parchment paper
General Steps:
Make polpette.
Make zucchini sticks.
More Classes from Chef Angela
Please see below for all class options by this chef or email hello@thetablelesstraveled.com.