Chef Nacho will lead us through one of Peru’s most famous dishes - Lomo Saltado, a stir-fried beef dish. And we’ll also be learning his tips and tricks for the perfect accompaniments - potatoes and rice.
Class Details
May 1st - 10:00 AM - 11:15 AM Pacific Time
Please be mindful of the time of the class you sign up for and your own time zone. After registration, you will receive a link to the Zoom online meeting session we will use. At the beginning of the cooking class we will introduce the chef and start with some general information. For questions, please email hello@thetablelesstraveled.com.
Ingredients & Preparation
The expectation is that you will have some common household ingredients like salt, pepper, seasonings, olive oil, etc. Here is a complete list of ingredients. If you do not have them, our chefs will do their best to suggest substitutions.
Note: Have your ingredients pre-measured and prepped before the class for a more seamless experience.
Live in the Greater Seattle Area? Contact hello@voyagerstable.com and our friends will source ingredients for this recipe and deliver them to you (no contact) from small businesses at Pike Place Market. This includes purveyors like Don & Joe’s Meats, Frank’s Quality Produce, and Pike & Western Wine Merchant.
Serves 2
1 onion
2 tomatoes
1 teaspoon cilantro
Fresh pepper (jalapeño, yellow chili pepper, etc)
1 oz vinegar
1 oz soy sauce
200 grams (nearly 1/2 lb) beef tenderloin
1 oz vegetable oil
Salt
Pepper
4 small or medium potatoes
1 cup rice
Equipment
Certain commonly used kitchen tools such as cutlery, dishes, mixing bowls, pots, and pans.
General Steps
Prepare rice.
Prepare potatoes.
Prepare Lomo Saldato while rice and potatoes are cooking.
Plate, garnish, and enjoy!
More Classes from Nacho
Please see below for all class options by this chef or email hello@thetablelesstraveled.com.