MESSAGE FROM ALAIN- LEARN HOW TO MAKE PASTA
Join Chef Alain from Tuscany to learn his recipe of tagliatelle pasta with tomato sauce. Pasta might be easier to make than you think it is! Plus, you don’t need many tools or an abundance of ingredients!
Class Details
May 1st - 11:30 AM - 1:00 PM Pacific Time
Please be mindful of the time of class you sign up for and your own time zone. After registration you will receive a link to the Zoom online meeting session we will use. At the beginning of the cooking class we will introduce the chef and start with some general information. For questions, please email hello@thetablelesstraveled.com.
Ingredients
The expectation is that you will have some common household ingredients like salt, pepper, seasonings, olive oil, etc. Here is a complete list of ingredients. If you do not have them, our chefs will do their best to suggest substitutions.
Note: Have your ingredients pre-measured and prepped before the class for a more seamless experience.
Live in the Greater Seattle Area? Contact hello@voyagerstable.com and our friends will source ingredients for this recipe and deliver them to you (no contact) from small businesses at Pike Place Market. This includes purveyors like Don & Joe’s Meats, Frank’s Quality Produce, and Pike & Western Wine Merchant.
Outside of Seattle? Purchase online from our friends at DeLaurenti and dry goods and specialty imported ingredients can be shipped to your doorstep.
Pasta Dough for Tagliatelle
Serves 2
200 grams (approximately 1 2/3 cups) flour - 00 preferred (can be purchased here)
2 eggs
Salt
Extra virgin olive oil
Cherry Tomato Sauce
Serves 2
500 grams (2 3/4 cups) cherry tomatoes
1 onion
2 garlic cloves
A few basil leaves - other herbs are optional as well such as oregano, sage, rosemary
Salt
Black pepper
Extra virgin olive oil
Chili pepper (optional)
Equipment
Certain commonly used kitchen tools are not listed here such as cutlery, dishes, mixing bowls, pots and pans. Any additional equipment is listed here.
Rolling pin
Knives and/or a pizza cutter
2 large spoons
1 Fork
Kitchen towel
1 pot
1 pan
Baking sheet
Parchment paper (optional)
More Classes from Alain
Please see below for all class options by this chef, or email hello@thetablelesstraveled.com.