Know quinoa? Let a pro show you how to make it into an exceptional dish. Chef Nacho will give you the secrets to the perfect comfort dish of a quinoa soup. Great for a simple dish; can be used as a starter or the main course.
Class Details
March 30th - 5:00 PM - 6:30 PM Pacific Time
Please be mindful of the time of class you sign up for and your own time zone. After registration you will receive a link to the Zoom online meeting session we will use. At the beginning of the cooking class we will introduce the chef and start with some general information. For questions, please email hello@thetablelesstraveled.com.
Ingredients
The expectation is that you will have some common household ingredients like salt, pepper, seasonings, olive oil, etc. Here is a complete list of ingredients. If you do not have them, our chefs will do their best to suggest substitutions.
Note: Have your ingredients pre-measured and prepped before the class for a more seamless experience.
Live in the Greater Seattle Area? Contact hello@voyagerstable.com and our friends will source ingredients for this recipe and deliver them to you (no contact) from small businesses at Pike Place Market. This includes purveyors like Don & Joe’s Meats, Frank’s Quality Produce, and Pike & Western Wine Merchant.
Outside of Seattle? Purchase online from our friends at DeLaurenti and dry goods and specialty imported ingredients can be shipped to your doorstep.
Serves 2
1 cup of quinoa, rinsed when raw
1 liter (33.8 oz) of vegetable stock
1/2 cup of chopped zucchini
1/2 cup of chopped carrots
1/2 cup of chopped tomato
1/2 cup of chopped celery
1 onion, chopped
3 cloves of chopped garlic
2 eggs
1/2 cup evaporated milk
100 grams (1/2 cup) fresh cheese (ricotta or feta is a good replacement)
Cilantro, chopped
Parsley, a few stalks chopped
1 bay leaf
Equipment
Certain commonly used kitchen tools are not listed here such as cutlery, dishes, mixing bowls, pots and pans. Any additional equipment is listed here.
1 medium size pot
1 small size pot
Sharp knife
Cutting board
Spoon
Steps Overview
Make the vegetable stock
Make the soup/quinoa base
Combine the broth and base
More Classes from Nacho
Please see the main calendar of events for further class options by this chef, or email hello@thetablelesstraveled.com. Thank you and we can’t wait to see you soon!