Message from Domenico - Learn How to Make Caprese Lemon Cake
Join Domenico and Maria in their home on the small island of Capri. They’re well known for the lemons in the area so they’ll be showing you how to make a lemon cake. This is a great class for the whole family! And can be made in the morning or afternoon and eaten for dessert - or even breakfast the next day. :)
Class Details
April 19th - 10:00 AM - 11:00 AM Pacific Time
Please be mindful of the time of class you sign up for and your own time zone. After registration you will receive a link to the Zoom online meeting session we will use. At the beginning of the cooking class we will introduce the chef and start with some general information. For questions, please email hello@thetablelesstraveled.com.
Ingredients
The expectation is that you will have some common household ingredients like salt, pepper, seasonings, olive oil, etc. Here is a complete list of ingredients. If you do not have them, our chefs will do their best to suggest substitutions.
Note: Have your ingredients pre-measured and prepped before the class for a more seamless experience.
Live in the Greater Seattle Area? Contact hello@voyagerstable.com and our friends will source ingredients for this recipe and deliver them to you (no contact) from small businesses at Pike Place Market. This includes purveyors like Don & Joe’s Meats, Frank’s Quality Produce, and Pike & Western Wine Merchant.
Outside of Seattle? Purchase online from our friends at DeLaurenti and dry goods and specialty imported ingredients can be shipped to your doorstep.
200 grams (2 cups + 1 tablespoon) almond flour
4 eggs
2 lemons
160 grams (3/4 cups) sugar
150 grams (1/2 cup + 2 1/2 tablespoons) butter, melted
30 milliliters (2 tablespoons) limoncello
70 grams (6 tablespoons) potato starch (or substitute such as cornstarch)
8 grams (1 3/4 teaspoons) baking powder
Powdered sugar and lemon slices (optional for decoration)
Equipment
Certain commonly used kitchen tools are not listed here such as cutlery, dishes, mixing bowls, pots and pans. Any additional equipment is listed here.
Mixing bowls
Electric hand mixer
10” round cake pan or spring form pan
Optional: parchment paper
More Classes from Domenico & Maria
Please see the main calendar of events for further class options by this chef, or email hello@thetablelesstraveled.com. Thank you and we can’t wait to see you soon!