Message from Marika - Learn How to Make Pizza
Join Marika & Zia (Aunt) Sylvana from their home high above Positano to learn how to make pizza. It’s a very easy recipe so it’s great for kids and the whole family!
Class Details
March 28th - 10:00 AM - 11:30 AM Pacific Time
Please be mindful of the time of class you sign up for and your own time zone. After registration you will receive a link to the Zoom online meeting session we will use. At the beginning of the cooking class we will introduce the chef and start with some general information. For questions, please email hello@thetablelesstraveled.com.
Ingredients
The expectation is that you will have some common household ingredients like salt, pepper, seasonings, olive oil, etc. Here is a complete list of ingredients. If you do not have them, our chefs will do their best to suggest substitutions.
Note: Have your ingredients pre-measured and prepped before the class for a more seamless experience.
Live in the Greater Seattle Area? Contact hello@voyagerstable.com and our friends will source ingredients for this recipe and deliver them to you (no contact) from small businesses at Pike Place Market. This includes purveyors like Don & Joe’s Meats, Frank’s Quality Produce, and Pike & Western Wine Merchant.
Outside of Seattle? Purchase online from our friends at DeLaurenti and dry goods and specialty imported ingredients can be shipped to your doorstep.
Pizza Dough
1 kilogram (8 cups flour) - 00 preferred (can be purchased here)
25 grams (2 2/3 tablespoons) cubed yeast (or substitute such as “pizza yeast”)
3 spoons olive oil
20 grams (3 1/3 teaspoons) salt
1 teaspoon sugar
600 grams (2 1/2) cups water
Pizza Toppings
Tomato sauce (can be purchased here)
Mozzarella cheese (can be purchased here)
Any other toppings you’d like - you may want to pre-cook vegetables before using them as toppings
Equipment
Certain commonly used kitchen tools are not listed here such as cutlery, dishes, mixing bowls, pots and pans. Any additional equipment is listed here.
Mixing bowls
Parchment paper
Baking sheets
Rolling pin
More Classes from Marika & Zia Sylvana
Please see the main calendar of events for further class options by this chef, or email hello@thetablelesstraveled.com. Thank you and we can’t wait to see you soon!