Join Chef Alain from Tuscany to learn how to make one of Italy’s most famous desserts - tiramisu! You can even use a lot of substitutes so if you’re lacking some ingredients, don’t worry. Alain will help you make a delicious dessert regardless!
Class Details
April 2nd - 10:30 AM - 11:30 AM Pacific Time
Please be mindful of the time of class you sign up for and your own time zone. After registration you will receive a link to the Zoom online meeting session we will use. At the beginning of the cooking class we will introduce the chef and start with some general information. For questions, please email hello@thetablelesstraveled.com.
Ingredients
The expectation is that you will have some common household ingredients like salt, pepper, seasonings, olive oil, etc. Here is a complete list of ingredients. If you do not have them, our chefs will do their best to suggest substitutions.
Note: Have your ingredients pre-measured and prepped before the class for a more seamless experience. For this recipe, it is also better to work with all the ingredients at room temperature.
Live in the Greater Seattle Area? Contact hello@voyagerstable.com and our friends will source ingredients for this recipe and deliver them to you (no contact) from small businesses at Pike Place Market. This includes purveyors like Don & Joe’s Meats, Frank’s Quality Produce, and Pike & Western Wine Merchant.
Outside of Seattle? Purchase online from our friends at DeLaurenti and dry goods and specialty imported ingredients can be shipped to your doorstep.
Servings per person - multiply if you’re feeding more!
1 fresh egg
1 tbsp sugar
3.7 oz (slightly less than 1/2 cup) mascarpone cheese
Biscuits - dry and crunchy (example: biscuits)
Plain black coffee (unsweetened)
Cocoa powder (bitter)
Equipment
Certain commonly used kitchen tools are not listed here such as cutlery, dishes, mixing bowls, pots and pans. Any additional equipment is listed here.
Whisk or electric mixer
2 mixing bowls
Sifter
Plastic / Rubber spatula
Cup / flat-bottomed bowl / shallow pan for serving
More Classes from Alain
Please see the main calendar of events for further class options by this chef, or email hello@thetablelesstraveled.com. Thank you and we can’t wait to see you soon!