Message from Gloria - Learn How to Make Italian Appetizers
Join Gloria in her kitchen in a central apartment in the heart of Florence. Gloria taught cooking classes for years so she’ll give you all the tips and tricks for her appetizer dishes. This is a great class for learning home cooking techniques, and good for the whole family.
Class Details
March 31st - 10:00 AM - 12:00 PM Pacific Time
Please be mindful of the time of class you sign up for and your own time zone. After registration you will receive a link to the Zoom online meeting session we will use. At the beginning of the cooking class we will introduce the chef and start with some general information. For questions, please email hello@thetablelesstraveled.com.
Ingredients
The expectation is that you will have some common household ingredients like salt, pepper, seasonings, olive oil, etc. Here is a complete list of ingredients. If you do not have them, our chefs will do their best to suggest substitutions.
Note: Have your ingredients pre-measured and prepped before the class for a more seamless experience.
Live in the Greater Seattle Area? Contact hello@voyagerstable.com and our friends will source ingredients for this recipe and deliver them to you (no contact) from small businesses at Pike Place Market. This includes purveyors like Don & Joe’s Meats, Frank’s Quality Produce, and Pike & Western Wine Merchant.
Outside of Seattle? Purchase online from our friends at DeLaurenti and dry goods and specialty imported ingredients can be shipped to your doorstep.
Stuffed Tomatoes & Stuffed Hard Boiled Eggs
Serves 6
6 eggs
12 cherry or grape tomatoes
1 cup mayonnaise
1 small can of tuna fish
2 tablespoons pickles
1 tablespoon capers
Salt to taste
Onion Frittata
Serves 6
4 eggs
2 medium size onions
2 tablespoons grated cheese (Parmigiano-Reggiano or other hard cheese)
Salt to taste
Equipment
Certain commonly used kitchen tools are not listed here such as cutlery, dishes, mixing bowls, pots and pans. Any additional equipment is listed here.
Sharp knife
3 small bowls
1 medium, nonstick pan (about 10 inches)
More Classes from Gloria
Please see the main calendar of events for further class options by this chef, or email hello@thetablelesstraveled.com. Thank you and we can’t wait to see you soon!